Radio frequency heating for corn seeds: Model development and uniformity optimization

Improving heating uniformity of fresh fruit in radio frequency treatments for pest control

Non-uniform heating of fresh fruit caused by variations in radio frequency (RF) fields is a major obstacle in developing postharvest insect control treatments based on RF energy. A fruit mover was developed to evaluate possibilities to improve RF heating uniformity of large fruit, such as oranges and apples, in a 12 kW batch type RF system. This fruit mover provided a means to rotate and move f...

Microwave and Radio Frequency Heating

Effect of radio frequency heating on nutritional quality and protein solubility of corn

In this study, radio frequency heat treatment at varying temperatures (50, 55, and 60°C) was applied to investigate its impact on the nutritional quality and protein solubility of corn. The nutritive value was measured in terms of crude protein content, in vitro protein digestibility, bioavailability of Fe and Ca, and antinutritional factors, tannins and total polyphenols contents. No significa...

Radio Frequency heating for oil recovery and soil remediation

The paper presents basic principles of RF heating and describes its possible applications for oil extraction and soil remediation, based on the experience obtained by several years of work at Consorzio Polo Tecnologico Magona (CPTM). Activities include a complete approach, which goes through the steps of problem formulation, modeling, and experimentation. It is shown that RF heating can represe...

Sterilization of Foodstuffs Using Radio Frequency Heating

A study was conducted with a pilot-scale sterilization system based on 27-MHz radio frequency (RF) energy to investigate the effectiveness in shortening process time and in improving quality for foods sealed in 6pound military-ration polymeric trays. Chemical marker M-1 was used to evaluate heating uniformity in 20% whey protein gels as a model food, and macaroni and cheese was processed to ass...